John wanted to propose to his girlfriend somewhere truly special — by the sea, surrounded by the beauty of the French Riviera, with an elegant and intimate setting created just for them.
Over two weeks, we carefully planned every detail of their proposal at the Four Seasons Hotel du Cap-Ferrat, creating an experience that felt effortless, personal, and beautifully understated.
The proposal began by the sea, near Club Dauphin, with the Mediterranean coastline and the warm evening light creating a beautiful backdrop. As John got down on one knee, the moment became wonderfully emotional — just the two of them, with the sea stretching out behind them.
Afterwards, they wandered through the gardens of the Grand-Hôtel du Cap-Ferrat, stopping along the way for photographs and quiet moments together. The celebration then led them to a more secluded corner of the property: a beautiful secret garden prepared especially for them.
At the center of the garden, an intimate table was set with Leah’s favorite flowers, delicate peonies and hydrangeas. Soft candlelight added warmth to the setting, creating an atmosphere that felt romantic without being overdone.
To complete the evening, a bespoke menu created by Chef Yoric Tièche was served in the garden. From the flowers to the table setting and the final dinner, every detail was chosen to make the experience feel uniquely theirs.
A French Riviera proposal at the Four Seasons Hotel du Cap-Ferrat, combining the sea, beautiful gardens, exceptional cuisine, and a few unforgettable moments together — simple, elegant, and deeply personal.
Only accredited and authorised photographers can document and share pictures from the Grand-Hotel du Cap-Ferrat hotel.